ANTHIA EXTRA VIRGIN OLIVE OIL TRAVELED AROUND THE WORLD
Pelasgaea S.A. successfully presented its products at the international food exhibition, Sial, in Paris
Pelasgaea S.A. successfully presented its products at the international food exhibition, Sial, in Paris. With the help of expert taste testers, the professionals of the food industry from around the world tasted and enjoyed the Anthia Extra Virgin Olive Oil from Pelasgaea S.A.
Our visitors had the unique experience to try three Anthia Extra Virgin Olive Oils from three regions: Koroneiko from Kalamata, Manaki from Argolis and an extra virgin oil from Fthiotida. We cover a range of flavors from a fruity Extra Virgin Olive Oil to a bitter one for any use. The correct information and the tasting courses offered by the team of Pelasgaea S.A. to our visitors, created great enthusiasm and interest in the products of our company.
This year, the international food exhibition Sial celebrated 50 years with various events that filled the space with music and colors. With more than 150,000 visitors and 6,500 exhibitors, the results of the exhibition can only be positive.
At Pelasgaea S.A. we have developed what we love into a business model: tasty and delicious products in combination with our food, we transform every meal into an experience, a feast for the palate and the soul.